Committed to improving the quality of fruit & vegetables available in the UK, our goal is to give home cooks access to the same exceptional produce used by world class chefs.

Natoora began supplying restaurants in 2007 with the River Café, our first customer and longeststanding account to date. Almost ten years on, we now deliver our produce to over 400 restaurants, counting among our customers Theo Randall at the Intercontinental, Ottolenghi's Nopi and Dinner by Heston Blumenthal.

Below you’ll find some of the chefs we work with. Discover how they find inspiration in our fruit & vegetables.