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Radical Seasonality

GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavor at every stage.

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In season today

  • Arugula Rabe

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    • Grower

      Trini & Tim

    • Location

      Guinda, California

    • Seasonality

      February - March

  • Collard Rabe

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    • Grower

      Trini & Tim

    • Location

      Guinda, California

    • Seasonality

      February - March

  • English Peas

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    • Grower

      Chris

    • Location

      Lompoc, California

    • Seasonality

      March - May

  • Fava Beans

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    • Grower

      Jeff

    • Location

      Baja California, Mexico

    • Seasonality

      March - May

  • Fiddlehead Ferns

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    • Grower

      Foragers

    • Location

      Washington

    • Seasonality

      March - May

  • Fresh Horseradish Root

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    • Grower

      Phil

    • Location

      Riverhead, New York

    • Seasonality

      February - December

  • Gold Nugget Tangerines

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      February - May

  • Green Asparagus

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    • Grower

      Roscoe

    • Location

      Stockton, California

    • Seasonality

      March - May

  • Minneola Tangelos

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      February - May

  • Red Spring Onions

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    • Grower

      Grant

    • Location

      Hollister, California

    • Seasonality

      March - June

  • Sugar Snap Peas

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    • Grower

      Chris

    • Location

      Lompoc, California

    • Seasonality

      March - May

  • Sugar Snap Peas

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    • Grower

      Chris

    • Location

      Lompoc, California

    • Seasonality

      March - May

  • White Asparagus

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    • Grower

      Frederic

    • Location

      D'Anjou, France

    • Seasonality

      March - April

  • White Spring Onions

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    • Grower

      Grant

    • Location

      Hollister, California

    • Seasonality

      March - June

  • Wild Blonde Morels

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    • Grower

      Foraged

    • Location

      Wild, Turkey

    • Seasonality

      March - May

  • Wild Nettles

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    • Grower

      Foragers

    • Location

      Washington

    • Seasonality

      March - April

Featured This Week

MARCH 26TH
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EARLY

Green Asparagus
Grown by Roscoe in Stockton, California

Asparagus season has begun in Stockton for Roscoe in the Sacramento San Joaquin River Delta. The region's mineral-rich, black peat soils and cool weather are ideal for asparagus growth, resulting in tender, fiberless stalks. Though it has sprung up earlier than last year, Roscoe is experiencing slower growth as storms continue to hit California. For now, we have his large and jumbo spears, with colossal spears needing more time before reaching Roscoe’s ideal sizing.

Today, Roscoe is one of the few remaining growers committed to preserving the region's heritage and maxing out on the complexity of its crops. From large to colossal, his Asparagus preserves the region's legacy of producing exceptional stalks.

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PEAK

Cara Cara Oranges
Grown by Greg in Exeter, California

Right now, Cara Cara Oranges from Greg in Exeter carry deep pink flesh and are heavy with juices — showcasing their full range of flavors after being left on the trees to ripen through the colder months.

Most producers choose to wax their citrus fruits. While this protects them during long transport and storage periods, it masks their skins' culinary potential. Greg keeps all his citrus unwaxed, leaving the fragrant aromas in the oranges’ smooth skin fully accessible.

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LATE

Rosa del Veneto
Grown by Luca in Veneto, Italy

We are in the final week of Luca’s Forced Rosa del Veneto. He forces his plants, continuing a centuries-old Venetian tradition that heightens flavor, color, and texture in these bittersweet leaves. With temperatures rising as we approach warmer months, Venetian radicchio is starting to tail off. Find Verona, Castelfranco, Tardivo, and Treviso for up to three weeks.

Forcing is a dying artistry, one that many commercial growers forgo in favor of faster and higher yields. Where field-grown Pink Radicchio is often dull in color with large, limp foliage, Luca’s heads are tightly packed with layers of chalk pink leaves. Buttery with crisp central ribs; a complex and unique profile that matches their aesthetic appeal

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Go Deeper

Voir tout

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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