Our range covers hundreds of products that change daily with the seasons. These are the stories behind some of our most exceptional products.
Since Natoora began we have built up an ever growing network of suppliers, people who have dedicated their lives to growing for flavour.
We have gathered invaluable insight on what makes our produce different: why our Bull's heart tomatoes from Liguria have such a deep, complex flavour; how transplanting rare Mediterranean cultivars such as Trombetta courgettes to local growers can create wonderful results; what makes the area around Catania, Sicily the best citrus growing region in the world.
Throughout the supply chain, a lack of knowledge pervades, often benefiting larger, industrialised producers over truly committed growers who put more time and care into their produce.
As a result, more concentrated and complex flavours are getting lost; our experience of fruit & vegetables is becoming increasingly insipid and a cultural heritage that encompasses a wealth of human history - from traditional growing techniques to cutting edge culinary innovation - is under threat.
From the East Coast to California, we work directly with growers who share our philosophy of putting flavor first. This is inevitably more complex from a logistical perspective but it allows us to have much greater control over the quality of the fruit & vegetables that we source.
Our range covers hundreds of seasonal varieties that change daily - below you’ll find a selection of what we offer with each coming season.