We supply over 500 restaurants daily with unique varieties of fruit & vegetables selected for their flavor.
We’ve inspired London’s best chefs for over a decade and count among our customers Ruth Rogers at The River Cafe, James Lowe at Lyles and Brett Graham at The Ledbury.
Now, for the first time, we are bringing our years of expertise and revolutionary approach to flavor to the best chefs in New York City.
Our produce has inspired London’s best chefs for over a decade. Now we’re redefining flavor in New York City.